Cold-pressed juices, smoothies, smoothie bowls, signature bowls, sushirritos, toasts, coffee, matcha, shots, bone broth, and grab-and-go. Everything made from scratch with whole, organic ingredients.

• Cold-pressed juices — Quest, Morning Glory, Kale Me Maybe, Rock Steady, 9th Wonder, Be No Ego, and more
• Smoothies — CBJ Time, Blueberry Bee Pollen, Green Smoothie, Chocolate Banana, Coladacado, Mangonada, and more
• Smoothie Bowls — Khaleesi Acai, Blue Zone
• Signature Bowls & Sushirritos — salmon, tuna, or sweet potato
• Toasts — Avocado Toast, Rawtella Toast on certified gluten-free sourdough
• Coffee & Espresso — drip, lattes, matcha latte, chai, cold brew, cappuccino, frappe
• Shots — Immunity Shot and Virility Shot
• Grab-n-Go — Baby Blue Bowl, Mixed Berry Parfait, house-made Truffles
• Bone Broth, Loose-leaf Tea, Lemonades, K-Bop Bowl

No seed oils. No refined sugar. No soy. No gluten. No exceptions.

We started in 2013 — cold-pressing juice for coffee shops, vending machines, and home deliveries before we had a storefront.

We opened our downtown location in Spring 2016. Same small-batch, hydraulic-press method since day one. We were the first in Raleigh to do matcha, kombucha on tap, poke, CBD, and sushirritos.

Yes. The entire menu is 100% gluten-free, peanut-free, soy-free, refined sugar-free, and seed oil-free.

Our sourdough bread is certified gluten-free — made with organic brown rice flour, sorghum, millet, and tapioca. You don’t need to interrogate the menu. We already did that.

Because seed oils are not food. Canola, soybean, corn, sunflower, safflower, cottonseed, grapeseed — all industrially processed, all high in omega-6 linoleic acid, all prone to oxidizing under heat in ways that generate compounds your body doesn’t know what to do with. The research isn’t subtle. The food industry’s response has largely been to change the subject.

We don’t use any of them. Not in trace amounts. Not hiding in a sauce. Not as a carrier oil in a supplier ingredient. What we do use: extra virgin olive oil, grass-fed ghee, and grass-fed butter. This wasn’t some MAHA rebrand for us. We built the menu this way from the start in 2013.

Cotton farming waste seed. By 1900, Procter & Gamble — then just a soap company — figured out they could hydrogenate it into something that looked like lard and started selling it as food. They called it Crisco.

In the 1940s, P&G donated what amounts to $30–40 million in today’s dollars to the American Heart Association. Shortly after, the AHA began endorsing vegetable oils over animal fats. Seed oils went from 1% of added fat in the American diet in 1900 to roughly 85% by the end of the century.

We use extra virgin olive oil, grass-fed ghee, and grass-fed butter. Fats that have been food for thousands of years without needing a soap company to invent them.

Possibly — but tell us before you order. Our menu includes tree nuts: almond mylk, cashew butter, almond butter, pistachios, hazelnuts. If you have a severe allergy, our staff will sanitize equipment and walk you through the safe options. We take this seriously.

No. Much of the menu is plant-based — juices, smoothies, matcha lattes, acai bowls, most food items are all vegan.

The menu is designed so that every item can be adapted to be vegan, keto, or meet any dietary restriction. That said, we serve fish, broth, butter, raw NC wildflower honey in some smoothies, and bee pollen as a garnish. If you’re a strict vegan, just ask.

Never.

Everything is sweetened with NC wildflower honey, organic maple syrup, or coconut palm sugar. If it came from a refinery, it doesn’t come from us.

Many of our ingredients are certified organic, GMO-free, and Fair Trade certified — but we won’t tell you everything is 100% organic or 100% local, because that would be a lie.

No GMOs, ever. We source local NC produce when it’s in season. Coffee comes from Raleigh Coffee Co. — locally roasted, organic, sustainably sourced. Water is reverse osmosis filtered — meaning even our ice is fluoride-free.

We make our own plant-based milks fresh in-house: coconut and almond. We also carry organic grass-fed whole milk.

All lattes, smoothies, and espresso drinks are available with your choice. The house-made coconut mylk in a matcha latte is one of those things you don’t need to take our word for — just order it.

Yes — full coffee program using Raleigh Coffee Co. beans. Drip, espresso latte, salted maple latte, mocha, cappuccino, Americano, cold brew, and our Mediterranean coffee menu— a refreshing collection of Mediterranean-inspired iced coffee classics.

All drinks made with house-made coconut or almond mylk or organic whole milk, sweetened with organic maple syrup, coconut palm sugar, or raw honey. No simple syrup. No flavored syrups. No shortcuts.

Yes.

Organic, Fair Trade matcha shaken with your choice of house-made milk and maple syrup — hot or iced. We also do an Iced Matcha Lemonade: house-pressed lemon juice, maple syrup, filtered water, matcha. Customers consistently call it the best matcha in Raleigh.

Cold-pressed juice is extracted with a hydraulic press — no heat, no high-speed blades. Pure juice, no fiber, rich in live enzymes, absorbs fast.

Smoothies are blended whole-food drinks with fiber, healthy fats, and often protein. Thicker, more filling — a meal replacement, not just a drink. Both use zero refined sugar.

Because heat and high-speed blades destroy the live enzymes, vitamins, and minerals that make juice worth drinking in the first place. The hydraulic press extracts slowly, without either.

We’ve done it this way since 2013.

Two of them.

The Immunity Shot is turmeric, ginger, and lemon — anti-inflammatory, immune-boosting, not subtle.

The Virility Shot is beet, lemon, and cayenne — for energy, blood flow, and the kind of vitality the name implies.

Both made fresh.

Avocado Toast on gluten-free sourdough.

Rawtella Toast (hazelnut chocolate spread + almond butter + banana).

Signature Bowls with your choice of base and protein.

Sushirritos — same build, wrapped in nori. K-Bop Bowl (rice + kimchi + poached eggs).

Khaleesi Acai Bowl. Blue Zone Smoothie Bowl.

Bone Broth.

Grab-n-Go: Baby Blue Bowl, Mixed Berry Parfait, house-made Truffles.

Weekend brunch is available and worth showing up early for.

Three bowl styles — The Faroe Monch, The Hustle, and The Rosarito — each with its own curated topping set.

Choose your base: sticky rice, greens, or half-and-half.

Choose your protein: salmon or tuna.

Toppings are fixed per style — that’s intentional.

Substitutions OK.

Any bowl can be wrapped in nori as a Sushirrito.

Yes — Kid’s Green Smoothie (spinach, orange, banana, coconut mylk, maple) and Kid’s Tropical Smoothie (orange, banana, strawberry, almond mylk). Both 12oz.

The café is family-friendly.

Baby Blue Bowl, Mixed Berry Parfait, and house-made Truffles (5-pack) — all pre-made and ready to take.

Pre-bottled cold-pressed juices in the cooler while supplies last.

Best selection is in the morning. Order ahead for afternoon pickup.

You replace solid meals with a sequence of cold-pressed juices for 1, 3, 5, or 7 days.

Your digestive system gets a break. Your body gets flooded with nutrients. All four lengths on our website.

Pickup only on Monday, Wednesday, and Friday. Orders must be placed before the cutoff prior to your pickup day.

Morning.

Popular bottles — Quest, Morning Glory, Kale Me Maybe — can sell out by mid-afternoon.

We open at 7:00 AM Monday through Friday and 7:30 AM on weekends.

Order ahead if you’re a creature of habit about your juice.

Two paths:

• Juice cleanses, juice boxes, and market items: HERE — scheduled pickup Monday, Wednesday, Friday only.
• Café items (bowls, smoothies, toasts, coffee): HERE — same-day pickup downtown.

Delivery is available through third-party platforms. Order direct when you can — the markups on those platforms are not in your favor.

Apple Pay, Google Pay, Visa, Mastercard, American Express, Discover.

All processed through Square.

Yes — available in-store and online.

A legitimate gift for people who care about what they put in their body.

Yes.

Corporate events, wellness events, pop-ups, private gatherings.

Visit our catering page or email us at info@raleighraw.com.

The earlier you reach out, the better.

Yes — email us at info@raleighraw.com and we will create a custom subscription for your needs!

Weekly pickup on Monday, Wednesday, Friday.

Pause, skip, or cancel anytime.

Monday – Thursday: 7:00 AM – 5:00 PM

Friday: 7:00 AM – 6:00 PM

Saturday: 7:30 AM – 6:00 PM

Sunday: 7:30 AM – 5:00 PM

Open 7 days a week.

7 W Hargett St, Raleigh, NC 27601 — downtown, a few blocks from the Convention Center and off Fayetteville Street.

Street parking on nearby blocks via pay kiosks.

Free curbside pickup available — first come, first served.

Yes and yes.

Tables and bar seating, fiber WiFi, music at a level where you can still hear yourself think.

Two clean single-occupancy bathrooms in the back.

Dogs are welcome on our outdoor seating. Inside is at staff discretion. If your dog is well-mannered, we’re probably going to like them.

Family-friendly too — kids are welcome.