Pure, intentional ingredients.

Made from charred coconut husks. It's porous texture carries a negative electrical charge, which allows it to attract positively charged particles in the body (ie. toxins & waste), which then stick to it -- which is why it is known to detoxify the body by pulling things 'out'.

Tomatoes, Water, Garlic Powder, Paprika, Red Pepper Flakes, Mustard Seed, Black pepper, Salt, Apple Cider Vinegar, Sun-Dried Tomatoes, Maple, Liquid Smoke, molasses

Pepper actually has a compound called piperine and it helps your body utilize all the nutrients we put in your drink!

(Increase its bioavailability of it by 2000% )

It is crucial in joint and ligament support after hard training in the gym.

This ancient medicine has the highest levels of vitamins, minerals, collagen, and healthy fats in its most bioavailable form.

Served, in a coffee cup to sip as a meal replacement on the

move....

Prepared low and long (low heat for several hours) marrow, knuckle, and broth bones, organic apple cider vinegar to extract the nutrients, Organic Hawaiian turmeric, and Himalayan Sea Salt.

You can customize yours by adding spices and herbs at no charge.

Check out the book "Nourishing Broths" by doctors

Kaayla T. Daniel, Sally Fallon

Sourced from TruBeef Organic

Certified 100% Organic

Non-GMO

100% Grass-Fed & Grass-Finished

Pasture-Rasied

Carbon Neutral Certified

Animal welfare Certified

Certified Halal.

Rich source of polyphenols (naturally occurring antioxidants linked to better blood flow, reduced inflammation, lower blood pressure, improved cholesterol). Promotes calmness & contentment (general mood improvement) - due to flavanols & very mild caffeine content.Item description

These are crumbled bits of dried cacao beans. High antioxidant count, the fiber in the nibs promotes healthy digestion. Contains more heart-healthy flavanols than red wine. And a mood booster!

Canna Life Plus - Made right here in NC!

While CBD is derived from the Cannabis plant, to be sold legally it must contain less than 0.3% THC - therefore it is not psychoactive (you do not feel 'high') rather it is used to treat chronic pain, anxiety & depression, stress, sleep disorders,among many other ailments! CBD is totally legal on federal level (although the law states that we must sell it in a closed container, rather than add it to any drinks).

Ceylon cinnamon has a sweeter, more delicate flavor than the more common Cassia cinnamon. Cassia has higher levels of coumarin making it have less nutritional benefits. Ceylon has more antioxidants and is more flavorful and fragrant

Chia Seeds are loaded with antioxidants, and contain healthy fats (omega3's). Almost all of the carbs in chia seeds are fiber, and they're 14% protein, which is very high compared to most plants.

Organic hazelnuts, organic coconut sugar, organic cacao bean, organic cacao powder, organic whole ground vanilla, sea salt

Learn more about sourcing at https://www.fineandraw.com

Sliced Coconut Meat, with Salt, Pepper, and Lime

Collagen is a protein (not vegan) responsible for healthy joints & skin elasticity. It is essential for our body's functioning, and while we produce it naturally, supplementing with additional collagen helps with bone density, skin hydration, thicker hair, healthier nails, and muscle mass.

Creatine is a molecule produced by amino acids that facilitates the recycling of adenosine triphosphate (ATP). ATP provides energy to drive many processes in living cells, including muscle contraction. Creatine also plays a vital role in the brain by helping to create new nerve cells and by helping to protect existing nerve cells from damage.

When used daily, Creatine helps maintain a continuous supply of energy to working muscles. The result is improved capacity and greater ability to perform repeated max efforts. Over time, this leads to improved lean muscle development and improved strength and power.

View sourcing info at https://www.livemomentous.com

1. Has Healthy Fats

Research proves that ghee is low in fat. It has healthy fats which make it add good cholesterol to the body. Ghee does not cause heart diseases like other forms of fat.

2. Helps Digestive System

Ghee consumption is strongly related to a healthy gut. In the olden times, our ancestors used to have a spoonful of ghee before every meal. It lined the gut and reduced chances of ulcers and cancer.

3. Strengthens Immune System

Ghee is rich in Butyric Acid, which helps the body in producing T cells that fight diseases.

4. Source of Essential Vitamins

Ghee is a dependable source of critical oil-soluble vitamins A and E that are needed for a healthy liver, balanced hormones, and fertility.

5. Anti-inflammatory and Anti-cancer

Ghee has butyric acid, which is an anti-cancer constituent. The antioxidants present in it make it anti-inflammatory.

6. Boon for Lactose Intolerant

Ghee is lactose-free. It doesn’t cause allergies in those who suffer from dairy or casein intolerance.

7. Treats Burns

Ghee is one of the safest dermatological cosmetics. It is skin-friendly and helps treat burns.

8. Healthy Skin

Rich in antioxidants, fatty acids and a natural emollient, ghee helps you with maintaining healthy skin by locking in moisture, improving skin repair, treating cracks and softening the skin. This is also one of the popular traditional benefits of ghee. 

9. Thicker Skin

Due to the presence of vitamin E and the fact that it can improve hair thickness, ghee is great for applying to the hair and scalp. The health benefits of ghee mean that it can also ease a dry, itchy scalp due to its moisturising properties.

10. Strengthens Bones

Ghee is rich in Vitamin K, which helps in calcium absorption. It helps in the prevention of tooth decay and prevents atherosclerosis.

11. Thyroid Dysfunction

Since the usage of ghee results in balancing the hormones, it is instrumental in thyroid dysfunction.

12. Weight Loss

Ghee revs up the body’s metabolism making it an ideal medium for weight loss. Consumption of ghee makes it burn the other fats in the body and thus causes weight loss.

13. A High Smoke Point

Ghee does not break into free radicals at a high temperature. Free radicals are responsible for cancer, amongst other diseases. This makes it an ideal medium and a stable fat to cook and fry food in.

The main bioactive compound in this root is Gingerol. It is known to aid digestion and help alleviate nausea (espeically in pregnant women - aka morning sickness). It aids in combating obesity and improving weight loss. While studies are newer on this; it is also being looked at as something with potentially powerful anti-diabetic properties.

You wouldn't believe how amazign goat cheese is compared to cow cheese! Goat cheese contains less lactose making it easier to digest, provides B vitamins, copper, and phosphorus, and is a good source of protein and calcium

Goji berries offer numerous health benefits, thanks to their antioxidant content, essential vitamins, and minerals. They help combat oxidative stress, reduce inflammation, support immune function, promote healthy skin, and enhance brain function. Additionally, goji berries aid digestion, weight management, and contribute to eye health.

This simple and versatile flax and hemp seed granola has no hidden fillers, no refined sugars, no preservatives and no hydrogenated oils. It makes the perfect gluten-free topping.

Ingredients: Organic Rolled Oats, Organic Coconut Oil, Organic Coconut Sugar, Organic Golden Flax Seeds, Organic Hemp Seeds, Organic Date Syrup, Sea Salt

Ingredients: Cashews, Pumpkin Seeds, Walnuts, Maca, Maple, and Coconut flakes

A complete protein source (meaning they contain all 9 essential amino acids) -- also a great source of unsaturated healthy fat (omegas). The hull (or shell) of the seed contains a good amount of fiber. Boosts heart and brain health.

Kava (Piper methysticum), often called kava kava, is an herbal plant native to the South Pacific area of Polynesia, Micronesia, and Macronesia. The Wellness Way receives its Kava from the island of Vanuatu. Kava root is well studied around the world and has been used as a medicinal herb for its anxiolytic, parasympathomimetic, sedative, antispasmodic, mood enhancing, anti-depressant and analgesic capabilities.

Kava root contains resin containing 6-styryl-4-methoxy-alpha-pyrone derivatives, known as kava pyrones or kava lactones (5% to 9%, depending on geographical location), including kavain (or kawain), dihydrokavain (DHK), methysticin, dihydromethysticin (DHM), yangonin and desmethoxyyangonin. It also contains flavonoids (flavokavains). These constituents have been shown to help:

Improve mood

Ease anxiety

Induce deep restful sleep

Reduce migraine headaches

Promote wound healing

General pain reliever

Muscle relaxant

Boosts sociability

Influences GABA receptors

Stimulates dopamine receptors

Reduce hyperactivity

Boosts immunity

Kimchi is a traditional Korean side dish made from fermented vegetables. It is a staple in Korean cuisine and is known for its tangy and spicy flavors. Kimchi has a rich history dating back thousands of years and has become an integral part of Korean culture.The fermentation process gives kimchi its distinctive taste and contributes to its nutritional benefits. It is packed with beneficial bacteria known as probiotics, which can aid digestion and support gut health. Additionally, kimchi is rich in vitamins A, B, and C, as well as minerals like iron and calcium.

INGREDIENTS: NAPA CABBAGE, RADISH, RICE PASTE

(RICE POWDER, WATER), SALT, RED PEPPER POWDER,

GARLIC, KELP BASE SAUCE(KELP EXTRACT, SORBITOL),

CHIVES, KOREAN LEEK, FERMENTED ANCHOVY SAUCE

(ANCHOVY, SALT), ONION, FERMENTED SHRIMP SAUCE

(SHRIMP, SALT), LACTIC ACID BACTERIA, GINGER

Glutamine is the most abundant amino acid found in the body. Studies show that glutamine supplementation can support gut health and function in several ways: promoting a healthy gut microbiome, supporting gut mucosal lining and integrity, reducing inflammation in the gut, and supporting a healthy immune system.

Glutamine supplementation has also been shown to help reduce sugar cravings.

View sourcing info at https://www.livemomentous.com

Why choose maple syrup as a sweetener substitute? Unlike processed sugars, maple syrup contains beneficial nutrients and antioxidants. It's a rich source of essential minerals like manganese and zinc, as well as antioxidants that help fight inflammation and protect against cell damage.

Additionally, maple syrup has a lower glycemic index compared to refined sugars, meaning it causes a slower rise in blood sugar levels. This makes it a suitable option for those managing diabetes or looking to reduce their overall sugar intake.

By incorporating pure maple syrup into your diet, you can enjoy the sweetness you crave while also supporting your overall health and well-being.

Learn more about our maple partner Gray Farm Maple

Matcha is finely ground, green tea leaves that are grown specially (in shade). Matcha contains almost as much caffeine as coffee -- but holds the benefit of being a more 'clean' source. Matcha boosts the metabolism, and is an excellent source of antioxidants.

Made from only whole dried peas.

A complete vegan protein (contains all 9 essential amino acids). Easily digestible & rich in iron. Aids in keeping you full, building muscle mass, and maintaining good heart health.

Royal jelly is a creamy, gelatinous substance secreted by worker honeybees to feed the queen bee and her larvae. Rich in essential nutrients, royal jelly serves as the exclusive food source for the queen bee throughout her life, contributing to her remarkable size, longevity, and fertility.

B Vitamins: Royal jelly is a rich source of B vitamins, including B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine), and B9 (folic acid), which play vital roles in energy metabolism, nerve function, and cellular health.

Amino Acids: Royal jelly contains a variety of amino acids, the building blocks of protein, necessary for tissue repair, muscle growth, and immune function.

Essential Fatty Acids: Royal jelly is rich in fatty acids, including 10-Hydroxy-2-decenoic acid (10-HDA), known for its potential anti-inflammatory and immune-supportive properties.

Antioxidants: Royal jelly contains antioxidants such as flavonoids and phenolic compounds, which help combat oxidative stress and protect cells from damage caused by free radicals.

Minerals: Royal jelly provides essential minerals like calcium, potassium, magnesium, zinc, and iron, vital for maintaining bone health, muscle function, and overall well-being.

Regular consumption of royal jelly may offer a wide range of health benefits, including:

Immune Support: Royal jelly contains antimicrobial compounds that may help strengthen the immune system and defend against infections and diseases.

Anti-Aging: The antioxidant properties of royal jelly may help reduce oxidative stress and protect against age-related damage to cells and tissues.

Energy and Vitality: The B vitamins and amino acids in royal jelly support energy production, vitality, and overall physical and mental well-being.

Skin Health: Royal jelly promotes collagen production, skin hydration, and elasticity, leading to healthier, more radiant skin.

Hormonal Balance: Royal jelly may help regulate hormone levels and alleviate symptoms of hormonal imbalances, such as menopause and PMS.

Learn more about Bee Seasonal

Premium, high-potency natural extract steeped in Ayurvedic tradition. This pure Shilajit boasts a remarkable 78% fulvic acid concentration and a 12:1 potency ratio, ensuring you receive the maximum health benefits without any additives. Revered for its holistic well-being properties, our Shilajit effectively boosts fertility-related hormones, enhances sperm quality in males, and increases libido and hormonal balance in both genders.

Key Features:

High Potency: 78% fulvic acid concentration with a 12:1 potency ratio for maximum efficacy.

Pure and Natural: Free from additives, ensuring you receive the authentic benefits of Shilajit.

Hormonal Balance: Boosts fertility-related hormones such as follicle-stimulating hormone (FSH), enhancing sperm quality and hormonal balance.

Libido Enhancement: Increases libido and supports overall hormonal health for both men and women.

Holistic Well-Being: Embodies the essence of Ayurvedic medicine, promoting significant health benefits in a concentrated form.

Purification Process:

Our Shilajit is meticulously harvested from the pristine Russian Altai mountains, an area renowned for its untouched natural environment. The purification process involves:

Extraction: Raw Shilajit is dissolved in water and allowed to settle.

Filtration: The solution is filtered to remove impurities such as rocks, sand, and soil.

Concentration: The filtered solution is evaporated at temperatures below 40°C to ensure the highest quality while preserving its beneficial properties.

Final Product: The result is a pure, high-potency Shilajit that retains its natural integrity and therapeutic properties.

Benefits of Shilajit:

Restores Cellular Metabolism: Supports normal metabolism at the cellular level.

Boosts Immune System: Enhances immune function and overall vitality.

Strengthens Bones: Promotes bone health and strengthens the skeletal system.

Normalizes Blood Composition: Improves hemoglobin levels and supports healthy blood composition.

Aids Regeneration: Supports tissue regeneration and healing.

Supports Organ Health: Beneficial for gastrointestinal, kidney, and liver health.escription

Learn more on Embodiment Celestial

Sourdough starter (water, organic brown rice flour), organic sorghum flour, organic millet flour, organic tapioca flour, organic psyllium husk, organic olive oil, organic flax meal, organic apple cider vinegar, sea salt

Gluten-Free

Nut-free

Vegan

USDA Organic

More info at https://youngkobras.com

An extremely nutrient-dense algae (cyanobacteria that grow in both salt and freshwater). The quality of the protein of spirulina is excellent, just one ounce of spirulina boasts 16 grams of protein. It also has antioxidant and anti-inflammatory properties. When it is blue it is from extracting the phycocyanin pigment; so blue spirulina has great antioxidant properties, while green spirulina has higher nutritional value

Has a smoky, seaweed-like taste

Green Sencha: Green tea is very high in antioxidants, and contains slightly less caffeine than matcha (around 20-30mg). Used for energy and a metabolism booster

Yerba Mate: Rich in antioxidant, anti-inflammatory, and cholesterol reducing plant compounds. Contains small amounts of many micronutrients including vitamin B6, vitamin C, potassium, magnesium, and more :)

Caffeinated, containing about 80mg of caffeine

Herbal Mint: Our mint tea is a blend of peppermint and spearmint tea leaves. Uncaffeinated, and helps balance hormones, reduce blood sugar, and aids in digestion

Black Assam: Black tea is highly caffeinated, as well as boasting many antioxidant properties. Has approximately 60-115mg of caffeine per cup

Guayusa: Similar to yerba mate, an earthy and fruity tropical tea, tasting less bitter. Anti-inflammatory properties, with amino acids and L-theanine. Approximately 45mg of caffeine

Ginger Turmeric: A warm, anti-inflammatory, immune boosting, caffeine-free tea blend.

The compound, Curcumin, is the main active ingredient in this root. It has scientifically proven medicinal properties, perhaps most notable, a potent anti-inflammatory aid, (also a powerful antioxidant). One important thing to note about Curcumin, is that is become up to 90% more bioavailable (aka absorbable) into the body, when it reacts with the compound Piperine* which is found in black pepper, hence why we use black peppercorn in all drinks that contain Turmeric.

Bio-available iodine: seaweeds offer the best source of iodine available in nature, and it is essential that we consume iodine through our diet as our bodies can’t synthesise it. Brown seaweeds, like Wakame, tend to offer the highest concentration of iodine, essential for optimal health. Iodine helps to regulate the thyroid, supporting our metabolism. Studies have indicated that iodine can restrict or reverse breast tumors, which may help to explain why breast cancer rates are so low in Japanese female populations who consume large quantities of seaweed in their diet relative to other cultures.

Calcium and magnesium: 100 grams of wakame seaweed can contain approximately 15 milligrams of calcium, about 15% of our recommended daily intake (RDI), while the same amount contains about 107 milligrams of magnesium, which is roughly 25% of our RDI. Calcium strengthens our bones and teeth; magnesium is required for the healthy functioning of the nervous system, as well as helping the body absorb calcium.

Omega-3 (EPA): just as fish contain heart-healthy omega-3 fatty acids from the algae they consume, humans can get their omega-3 intake straight from the source by consuming wakame. Omega-3 is an essential fatty acid not made by the human body, so we must consume it to support our metabolism.  This vital nutrient protects us from several health conditions, including anxiety, depression, memory issues related to aging, and rheumatoid arthritis.

Iron and protein: Wakame can have a relatively high iron and protein content than other seaweeds.

Plant-based folate and B12: Wakame can offer a source of these essential vitamins necessary for copying and synthesising DNA, producing new cells and supporting nerve and immune function. Folate is one of the most critical vitamins for a healthy pregnancy. A folate deficiency is highly risky for pregnant women as it may lead to fetal developmental issues. For vegans and vegetarians, wakame can provide a source of B12, which is hard to find in other plants and typically needs to be supplemented.

Hormone balance: the iodine, manganese, iron and calcium found in wakame are vital minerals that help to balance hormones naturally. Manganese and calcium help to improve symptoms of PMS, as evidenced by a study published in the American Journal of Obstetrics and Gynaecology which found that women with lower levels of manganese in their blood experienced more pain mood-related symptoms during PMS and menstruation.

Cancer – as with most brown seaweeds, wakame offers a good supply of lignans, which are believed to be important in protecting against estrogen-related cancer, especially breast cancer. The findings of a 2005 study published in the journal Cancer Science showed wakame seaweed to be effective in suppressing breast tumour growth in rats, along with a 2004 study that suggested the fucoxanthin found in wakame may act as a chemopreventive and chemotherapeutic compound in colon cancer cells.

Obesity – wakame contains elements shown to have fat-burning properties. Scientists at the Hokkaido University in Japan conducted a study in which it was discovered that fucoxanthin (a pigment that facilitates photosynthesis, responsible for wakame’s typical brown colour) had the potential to reduce fat deposits in rats. Fucoxanthin fights fat in two ways: It encourages the action of a protein that causes fat oxidation, which is found in the type of fat that surrounds organs, and it promotes DHA production in the liver, which helps to decrease bad cholesterol or LDL. Fucoxanthin also reduced rats' and mice' abdominal white adipose tissue weights, which is accountable for heart health issues and obesity.

Diabetes – wakame contains an essential nutrient, fucoxanthin, which exerts an anti-diabetic effect. A 2009 study conducted in Japan examined the anti-obesity and anti-diabetic effects of fucoxanthin-rich wakame lipids on obese mice. Before the Wakame treatment, the mice showed signs of hyperglycemia, hyperinsulinemia and hyperleptinemia.  Adding wakame to the mice’s diet improved their symptoms. It minimised their conditions, leading researchers to conclude that wakame can assist in preventing and reversing diabetes, weight management for obesity and other related disorders by reversing insulin resistance.

Reduces blood pressure and cholesterol – studies have analysed the positive effect of the consumption of wakame on reducing hypertension and lowering cholesterol by altering the activities of enzymes involved in fatty acid metabolism in the liver.

Wakame in Asia - ‘Food is medicine

Throughout Asia, especially in Japan and Korea, the nutritional value of wakame has been widely acknowledged and utilised for centuries. Many Asian cultures view wakame as medicinal.  It is still used today for blood purification, intestinal strength, skin and hair health, supporting healthy function of the reproductive organs and promoting menstrual regularity, and being given to those recovering from disease to support their journey back to health.

Extremely high-quality & absorbable protein

Cold-processed to preserve native protein structures allowing for greater bioavailability. The protein also contains ProHydrolase - a clinically researched enzyme blend that supports the digestion and absorption of protein.

Supports muscle mass and strength

Designed for maximum absorption

Easy on the stomach

Accelerates recovery when taken post-exercise

Cold-processed to preserve native protein structures

Greater bioavailability

Made from German cows raised on grass-based diets without growth hormones. Every cow used in production is traceable to the exact farm where it was raised, allowing for full transparency and accountability in production.

Sourced from Momentous

1. Antibiotic-Free Assurance:

Kalona SuperNatural's dedication to purity begins at the source—small family farms that restore the environment. Their milk is rigorously tested for antibiotics, both at the farms and at the processing plant. You can enjoy this milk with confidence, knowing it's free from antibiotics.

2. No Added Hormones:

Kalona SuperNatural's cows are well-fed and well-rested, allowing them to produce high-quality milk naturally. They don't rely on production hormones to boost milk yields, supporting a more humane and sustainable approach to dairy farming.

3. Minimal Pasteurization:

To preserve the milk's natural state and flavor, Kalona SuperNatural uses low-temperature pasteurization. This method eliminates unwanted pathogens while preserving the milk's fabulous, fresh flavor. You'll taste the difference in every sip. #AlmostRaw

4. Non-Homogenized or Cream Top:

In non-homogenized dairy, a layer of high-fat cream rises to the top, signifying dairy in its most natural state. This milk has a naturally sweeter, richer flavor than homogenized milk. At Kalona SuperNatural, they leave the cream where it belongs—on top! Simply shake or stir it in and savor the creamy goodness.

5. Eco-Conscious Farming & Land to Market Certified:

Kalona SuperNatural goes beyond just providing wholesome milk. Their small family farms, primarily in Kalona, Iowa, and a few in Bloomfield, Missouri, and Illinois, are ecological oases surrounded by conventional farms. These farms rejuvenate soil, protect watersheds, and store carbon. Their Land to Market certification by the Savory Institute proves that these small family farms are improving ecosystem health, including biodiversity, soil health, clean water, and carbon storage.

6. USDA Certified Organic:

Kalona SuperNatural's commitment to organic standards means you're getting a product that's free from synthetic fertilizers, growth hormones, pesticides, herbicides, antibiotics, and GMOs. It's organic, the way it should be.

7. BPA/BPS-Free Packaging:

Kalona SuperNatural cares about your health. That's why their packaging is BPA/BPS-free and are continually looking for even better packaging sources.

Learn more at Kalona Supernaturals