Pumpkin Pecan Pie *Local Pickup Only*
Gluten free - Seed oil free - Refined sugar free - Soy free
Size:9.5x1.5-in
Pie Crust: Almond flour, coconut flour, choice of coconut oil OR grass fed butter, maple syrup, cinnamon
Pie Filling: Pumpkin, coconut cream, maple syrup, cinnamon, pumpkin spice (coconut palm sugar, cinnamon, nutmeg, clove), vanilla
Pie Topping: Pecan, maple syrup, choice of coconut oil OR grass fed butter
STORAGE:
Refrigerate for up to 5 days before baking
Freeze (unbaked or baked) for up to 2 months
INSTRUCTIONS:
Bake for 30 minutes on 350 degrees
Check for browned crust
Let cool and serve
Gluten free - Seed oil free - Refined sugar free - Soy free
Size:9.5x1.5-in
Pie Crust: Almond flour, coconut flour, choice of coconut oil OR grass fed butter, maple syrup, cinnamon
Pie Filling: Pumpkin, coconut cream, maple syrup, cinnamon, pumpkin spice (coconut palm sugar, cinnamon, nutmeg, clove), vanilla
Pie Topping: Pecan, maple syrup, choice of coconut oil OR grass fed butter
STORAGE:
Refrigerate for up to 5 days before baking
Freeze (unbaked or baked) for up to 2 months
INSTRUCTIONS:
Bake for 30 minutes on 350 degrees
Check for browned crust
Let cool and serve
Gluten free - Seed oil free - Refined sugar free - Soy free
Size:9.5x1.5-in
Pie Crust: Almond flour, coconut flour, choice of coconut oil OR grass fed butter, maple syrup, cinnamon
Pie Filling: Pumpkin, coconut cream, maple syrup, cinnamon, pumpkin spice (coconut palm sugar, cinnamon, nutmeg, clove), vanilla
Pie Topping: Pecan, maple syrup, choice of coconut oil OR grass fed butter
STORAGE:
Refrigerate for up to 5 days before baking
Freeze (unbaked or baked) for up to 2 months
INSTRUCTIONS:
Bake for 30 minutes on 350 degrees
Check for browned crust
Let cool and serve